Chilli Chicken

Ingredients

Boneless chicken cut into pieces 1 kg

Capsicum (yellow, red and green) 1 each

Green chilli (sliced into two) 10 nos

Garlic (chopped finely) 10 cloves

Soya sauce 2 tbsp

Corn flour 2 tbsp

Onion (finely chopped) 4 nos

Pepper powder 1 tsp

Egg 2 nos

Salt to taste

Oil to fry

Preparation

Mix soya sauce, corn flour, salt and eggs in a bowl and marinate chicken pieces. Heat oil in a pan and fry the chicken and set aside.

Cut capsicum into squares of 2 cm. Sauté in oil for two minutes and set aside.

Heat one spoon oil in a pan, add garlic and green chillies and fry. Pour two cups of water, pepper powder, soya sauce. When boiling put the chicken pieces and cook for few minutes. Add capsicum and mix well. Mix two table spoons of corn flour in 100 ml water and add it to the curry stirring constantly.

Cook for two more minutes and take off from heat.

Serve hot.