Carrot Pudding

Ingredients

Carrot (finely chopped )  2 cups

Milk 4 cups

Butter / Oil 2 Tbsp

Sugar 1 ½ cup

Preparation

Take milk and carrot in a pan cook in medium heat till the carrot soft and the milk fully evaporated. Add sugar to it and mix gently. Add butter/oil and mix till the mixture thickens. Take off from the stove. Grease a plate with butter and spread the pudding and allow it to cool. Cut into pieces and serve.